I finally got around to making a batch of creme brulee, and oh my!  I had almost forgotten just how much I LOVE this stuff.  My sis gave the hubs a really nice starter set a few years ago.  It included 4 ramekins, torch, fuel, and recipe book.  Although the book includes tons of alternate flavors and culinary additions, I still like the good old plain burnt creme.  But I did see one made with Eggnog… that I might have to try.

Creme Brulee


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