I finally got around to making a batch of creme brulee, and oh my! I had almost forgotten just how much I LOVE this stuff. My sis gave the hubs a really nice starter set a few years ago. It included 4 ramekins, torch, fuel, and recipe book. Although the book includes tons of alternate flavors and culinary additions, I still like the good old plain burnt creme. But I did see one made with Eggnog… that I might have to try.